Have your cake and your health too. Julie's Gluten-Free Bakery offers scrumptious and nutritious desserts and baked items created from local, organic, and sustainable ingredients and made to cater to a gluten-free diet. Situated in Puyallup, Washington, on the outskirts of South Puget Sound, we offer a daily-changing menu of 100% gluten-free cupcakes, cookies, cakes, breads and seasonal baked goods. We also feature gluten-free gelato from Bottega Italianna in Green Lake, Washington with flavors changing daily. Vegan? Our vegan line of goodies continues to grow. Getting married? All your guests can enjoy a slice of your wedding cake when you order it from Julie's Gluten-Free Bakery.
You don’t have to give up sweets and treats for your health, let us show you the delicious potential that gluten-free and vegan items have to offer.
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Julie's Gluten-Free Bakery
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